(1) IPCC, UN. (2019). Climate Change and Land, an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. V. https://www.ipcc.ch/site/assets/uploads/2019/08/2b.-Chapter-1_FINAL.pdf

(2) FAO, Committee on World Food Security (CFS), The Voluntary Guidelines on the Tenure of Land Fisheries and Forests, 9.3.12. V.  http://www.fao.org/fileadmin/user_upload/nr/land_tenure/pdf/VG_en_Final_March_2012.pdf

FAO, Committee on World Food Security (CFS). Principles for Responsible Investment in Agriculture and Food Systems, 15.10.14. http://www.fao.org/3/a-au866e.pdf

(3) Sam Lawson, Art Blundell, Bruce Cabarle, Naomi Basik, Michael Jenkins, and Kerstin Canby (2014). Consumer Goods and Deforestation, An Analysis of the Extent and Nature of Illegality in Forest Conversion for Agriculture and Timber Plantations. Forest Trendshttps://www.forest-trends.org/wp-content/uploads/imported/for168-consumer-goods-and-deforestation-letter-14-0916-hr-no-crops_web-pdf.pdf

(4) International Covenant on Economic, Social and Cultural Rights, ICESCR

(5) Jérémie Gilbert e Nadia Bernaz. (2015). Natural Resources Grabbing: An International Law Perspective. ISBN-13: 978-9004305656. doi: https://doi.org/10.1163/9789004305663

(6) Alejandro Fuentes. (2016). Exploitation of Natural Resources and Protection of Indigenous Peoples’ Communal Property over Traditional Lands and Territories. Raoul Wallenberg Institute of Human Rights and Humanitarian Law, 28.10.16, https://rwi.lu.se/app/uploads/2017/04/ExploitationNaturalResources_2016.pdf