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Audio: Dr Sophie Chao - Papua, food and racism

Despite the fact that Indonesia’s deforestation rate reached a historic low in 2020, the social, cultural, and ecological wellbeing of people whose livelihoods depend on forests has continued to suffer greatly. The indigenous Marind people in Papua, for example, have seen 1.2 million hectares of their lands and forests targeted for oil palm and timber plantations as part of the Merauke Integrated Food and Energy Estate. This has led not only to food and water insecurity but also fundamental shifts in the food and eating habits of the Marind people. Why is this happening?